Brown field mushroom
Brown field mushrooms are not as highly cultivated as their white cousin. They have a higher dry matter content and retain a more pronounced taste and aroma.
The oyster mushroom is highly valued among users of alternative and complementary medicines . It is also popular with gourmets who integrate it into their recipes.
Who we are
Agaricus is currently the largest producer of field mushrooms in the Czech Republic.
The company was established in 1992 with the aim of building the country's first large-scale mushroom-growing plant. The company purchased and reconstructed suitable facilities for this purpose on the premises of a former chemicals company in the town of Kaznějov near Plzeň.More